Invisacook Marine

One of the most common problems in marine kitchens is lack of counter space. Invisacook brings you the solution to the problem

• Remove that surface mounted cooktop with an InvisaCook under the counter induction cooktop.
• Have a full usable counter when your not cooking. Add a 1, 2, or a 4 burner to cook on without your counter getting HOT.
• Induction is the safest way to cook.
• This is a boat designers dream for those tight galley kitchens to the super yachts massive kitchens.
• Add a 2 burner next to that outside bbq on the rear deck for easy convenience to heat butter, cook pasta or cook vegetables.
• This can be used under any solid surface counter.